Lunch

Green salad mix with cucumbers, tomatoes, red onions and croûtons

Mixed lettuce topped with ham, turkey, Swiss, cucumbers and tomatoes

What can we say about our chili that has not been said before

Grilled chicken breast with crisp romaine lettuce tossed with Caesar dressing, topped with shredded Parmesan cheese and croûtons

Deep fried tortilla shell, filled with green mix salad, cheddar cheese, beans, tomatoes, green onions, avocado and sour cream. Served with fresh salsa

Chicken breast, feta cheese, romaine lettuce, tomatoes, red onions, cucumber, pepperoncini and Kalamata olives. Tossed with balsamic dressing

A cup of soup or a mixed green salad with your choice of 1/2 of our classic ham, turkey, tuna, roast beef, cashew chicken or BLT sandwiches. Served with fruit or fries

Turkey, bacon, Jack cheese and tomatoes on grilled sourdough

Sliced roast beef with melted Swiss, grilled onions and chiles on grilled Parmesan sourdough

American, Swiss, Jack and cheddar on sourdough

Grilled chicken breast, cottage cheese and tomatoes

A flaky buttery croissant, piled with turkey breast, Jack cheese, avocado, lettuce, tomatoes and mayo

6 oz grilled fresh chicken breast topped with cheddar cheese, bacon, lettuce and tomatoes on grilled Parmesan dough

Cure 81 ham and Swiss on rye

Blackened, caramelized and topped with melted Jack, lettuce, tomatoes, onions and tartar sauce on a white bun

Thin sliced pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread

Thin sliced with Swiss, pickles and mustard on a grilled rye

Tender roast beef on a French roll with au-jus

Our tuna salad topped with Swiss on a grilled Parmesan sourdough

Five strips of bacon, crispy iceberg lettuce, tomatoes and mayo on whole wheat toast

8 oz top sirloin steak on a French roll with lettuce, tomatoes, onions and mayo

Cheddar cheese with crispy bacon and tomatoes on sourdough

Sliced turkey breast with bacon, lettuce, tomatoes and mayo on whole wheat toast

Served with bacon, cheddar and Thousand Island dressing on grilled Parmesan sourdough

Lettuce, pickle and Thousand Island on a bun. Just the way it used to be

Jack cheese and fresh sautéed mushrooms

Melted American, Swiss, Jack and smothered in grilled onions

Served with Swiss and grilled onions on rye

Ground beef, stuffed with bleu cheese, spinach and mushrooms topped with crispy string onions

Swiss, bacon and avocado with Thousand Island dressing

Smothered in homemade chili and cheddar